Umeboshi vinaigrette with tahini

Ingredients:
• 1 tablespoon of umeboshi vinegar
• 1 small cup of extra virgin olive oil
• 1 teaspoon of tahini
• Juice ½ lemon
• 1 teaspoon of honey
• 1 pinch of powdered ginger

Preparation:
Mix it all energetically!
• For a salad with an apple and endive base it’s delicious!
• To dress a toast with goat cheese, caramelized onions and mushrooms.
• As a sauce for grilled vegetables!