Tofu and miso pate

Ingredients: • 1 packet of smoked tofu • 5 peeled walnuts • 3 spoons of virgin olive oil • 1 teaspoon of Tamari • 1 teaspoon of Kome Miso in 50 ml warm water Preparation: Cut the tofu into cubes and saute it in a pan for 10 minutes over low heat, covered. In the […]