Root that grows in the forests of China, Japan and India. It has always been used in traditional Chinese medicine to make medicinal drinks. It is of high nutritional value with carbohydrates, fiber, minerals and flavonoids. PROPERTIES • De-inflames the intestines and regulates peristalsis, bein

It can be consumed all year round and highlights its antibiotic and diuretic properties. It has an important influence on the lungs, removes thinking metals and parasites and helps move energy in the body. It clears excess blood glucose and contains glucokinin, a substance considered to be natura