{"id":15650,"date":"2017-09-25T14:43:46","date_gmt":"2017-09-25T12:43:46","guid":{"rendered":"https:\/\/biobrots.cat\/pate-de-tofu-et-miso\/"},"modified":"2017-09-25T14:43:46","modified_gmt":"2017-09-25T12:43:46","slug":"pate-de-tofu-et-miso","status":"publish","type":"post","link":"https:\/\/biobrots.cat\/fr\/pate-de-tofu-et-miso\/","title":{"rendered":"P\u00e2t\u00e9 de tofu et miso"},"content":{"rendered":"<p>Ingr\u00e9dients:<\/p>\n<p>\u2022 1 paquet de tofu fum\u00e9<br \/>\n\u2022 5 noix pel\u00e9es<br \/>\n\u2022 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive vierge<br \/>\n\u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de Tamari<br \/>\n\u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de Kome Miso dans 50 ml d&rsquo;eau ti\u00e8de<\/p>\n<p>Pr\u00e9paration:<br \/>\nCoupez le tofu en cubes et faites-le revenir dans une po\u00eale pendant 10 minutes \u00e0 feu doux, \u00e0 couvert. Dans les 5 derni\u00e8res minutes, ajoutez le Tamari et augmentez le feu \u00e0 moyen sans couvrir. Ajoutez tous les ingr\u00e9dients dans un bol et broyez-les jusqu&rsquo;\u00e0 obtenir une texture de p\u00e2t\u00e9.<\/p>\n<p>Facultatif : 1 cuill\u00e8re \u00e0 caf\u00e9 de cr\u00e8me de lait v\u00e9g\u00e9tale peut \u00eatre ajout\u00e9e pour obtenir une texture plus cr\u00e9meuse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: \u2022 1 paquet de tofu fum\u00e9 \u2022 5 noix pel\u00e9es \u2022 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive vierge \u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de Tamari \u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de Kome Miso dans 50 ml d&rsquo;eau ti\u00e8de Pr\u00e9paration: Coupez le tofu en cubes et faites-le revenir dans une po\u00eale pendant 10 minutes \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-15650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-et-astuces"],"_links":{"self":[{"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/posts\/15650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/comments?post=15650"}],"version-history":[{"count":0,"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/posts\/15650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/media\/15121"}],"wp:attachment":[{"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/media?parent=15650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/categories?post=15650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biobrots.cat\/fr\/wp-json\/wp\/v2\/tags?post=15650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}