{"id":15315,"date":"2017-05-15T14:50:22","date_gmt":"2017-05-15T12:50:22","guid":{"rendered":"https:\/\/biobrots.cat\/crema-de-pastanaga-amb-cochayuyo\/"},"modified":"2017-05-15T14:50:22","modified_gmt":"2017-05-15T12:50:22","slug":"crema-de-pastanaga-amb-cochayuyo","status":"publish","type":"post","link":"https:\/\/biobrots.cat\/es\/crema-de-pastanaga-amb-cochayuyo\/","title":{"rendered":"Crema de pastanaga amb cochayuyo"},"content":{"rendered":"<p>Ingredients per 2 persones:<br \/>\n\u2022 3 pastanagues tallades<br \/>\n\u2022 1 ceba tallada a daus<br \/>\n\u2022 Oli, sal<br \/>\n\u2022 700 ml aigua<br \/>\n\u2022 \u00bc de vas d\u2019algues Cochayuyo deshidratades<br \/>\n\u2022 Germinats variats<br \/>\n\u2022 2 culleres Gomasio<\/p>\n<p>Preparaci\u00f3:<br \/>\n\u2022 Saltejar la ceba a una paella durant 5 minuts i seguidament afegir les pastanagues i saltejar-les 10 minuts m\u00e9s. Afegir-hi sal al gust.<br \/>\n\u2022 Seguidament bullir l\u2019aigua a un cass\u00f3 i afegir-hi les verdures saltejades, les algues deshidratades i bullir durant 15 minuts a foc lent.<br \/>\n\u2022 Triturar-ho tot i servir decorant amb germinats i una cullera de gomasio a cada vol de crema.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients per 2 persones: \u2022 3 pastanagues tallades \u2022 1 ceba tallada a daus \u2022 Oli, sal \u2022 700 ml aigua \u2022 \u00bc de vas d\u2019algues Cochayuyo deshidratades \u2022 Germinats variats \u2022 2 culleres Gomasio Preparaci\u00f3: \u2022 Saltejar la ceba a una paella durant 5 minuts i seguidament afegir les pastanagues i saltejar-les 10 minuts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[],"class_list":["post-15315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-i-consells-es"],"_links":{"self":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/posts\/15315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/comments?post=15315"}],"version-history":[{"count":0,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/posts\/15315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/media\/15131"}],"wp:attachment":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/media?parent=15315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/categories?post=15315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/tags?post=15315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}