{"id":15313,"date":"2017-09-25T14:43:46","date_gmt":"2017-09-25T12:43:46","guid":{"rendered":"https:\/\/biobrots.cat\/pate-de-tofu-i-miso\/"},"modified":"2017-09-25T14:43:46","modified_gmt":"2017-09-25T12:43:46","slug":"pate-de-tofu-i-miso","status":"publish","type":"post","link":"https:\/\/biobrots.cat\/es\/pate-de-tofu-i-miso\/","title":{"rendered":"Pat\u00e9 de tofu i miso"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>\u2022 1 paquet de tofu fumat<br \/>\n\u2022 5 nous pelades<br \/>\n\u2022 3 culleres d\u2019oli d\u2019oliva verge<br \/>\n\u2022 1 culleradeta de Tamari<br \/>\n\u2022 1 culleradeta de Kome Miso en 50 ml aigua t\u00e8bia<\/p>\n<p>Preparaci\u00f3:<br \/>\nTallar el tofu a daus i saltejar-lo a una paella durant 10 minuts a foc lent i tapat. Els \u00faltims 5 minuts afegir el Tamari i pujar el foc a mitja intensitat sense tapar. Afegir tots els ingredients a un bol i triturar-los fins aconseguir una textura de pat\u00e9.<\/p>\n<p>Opcional: pot afegir-se 1 culleradeta de crema de llet vegetal per aconseguir una textura m\u00e9s cremosa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2022 1 paquet de tofu fumat \u2022 5 nous pelades \u2022 3 culleres d\u2019oli d\u2019oliva verge \u2022 1 culleradeta de Tamari \u2022 1 culleradeta de Kome Miso en 50 ml aigua t\u00e8bia Preparaci\u00f3: Tallar el tofu a daus i saltejar-lo a una paella durant 10 minuts a foc lent i tapat. Els \u00faltims 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[],"class_list":["post-15313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-i-consells-es"],"_links":{"self":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/posts\/15313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/comments?post=15313"}],"version-history":[{"count":0,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/posts\/15313\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/media\/15122"}],"wp:attachment":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/media?parent=15313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/categories?post=15313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/tags?post=15313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}