{"id":15306,"date":"2018-03-25T14:37:09","date_gmt":"2018-03-25T12:37:09","guid":{"rendered":"https:\/\/biobrots.cat\/crema-dalvocat\/"},"modified":"2018-03-25T14:37:09","modified_gmt":"2018-03-25T12:37:09","slug":"crema-dalvocat","status":"publish","type":"post","link":"https:\/\/biobrots.cat\/es\/crema-dalvocat\/","title":{"rendered":"Crema d&#8217;alvocat"},"content":{"rendered":"<p>CREMA D&#8217;ALVOCAT<\/p>\n<p>Ingredients per 1 persona:<br \/>\n\u00b7 3 pastanagues liquades<br \/>\n\u00b7 \u00bd carbass\u00f3 liquat<br \/>\n\u00b7 1 tall petit ceba tendra<br \/>\n\u00b7 1 alvocat mitj\u00e0<br \/>\n\u00b7 \u00bd vas k\u00e8fir d\u2019aigua<br \/>\n\u00b7 1 culleradeta de postres de Reishi en pols<br \/>\n\u00b7 4 maduixes tallades a rodelles<br \/>\n\u00b7 Sal, pebre<\/p>\n<p>Preparaci\u00f3<br \/>\n\u2022 Liquar les pastanagues i el carbass\u00f3. Reservar.<br \/>\n\u2022 A un vas de batedora afegir l\u2019alvocat, la ceba tendra, el k\u00e8fir d\u2019aigua, el suc de liquat anterior, el Reishi, la sal i el pebre. Batre-ho tot junt fins a obtenir una textura homog\u00e8nia.<br \/>\n\u2022 Servir amb les maduixes tallades en decoraci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CREMA D&#8217;ALVOCAT Ingredients per 1 persona: \u00b7 3 pastanagues liquades \u00b7 \u00bd carbass\u00f3 liquat \u00b7 1 tall petit ceba tendra \u00b7 1 alvocat mitj\u00e0 \u00b7 \u00bd vas k\u00e8fir d\u2019aigua \u00b7 1 culleradeta de postres de Reishi en pols \u00b7 4 maduixes tallades a rodelles \u00b7 Sal, pebre Preparaci\u00f3 \u2022 Liquar les pastanagues i el carbass\u00f3. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[],"class_list":["post-15306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-i-consells-es"],"_links":{"self":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/posts\/15306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/comments?post=15306"}],"version-history":[{"count":0,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/posts\/15306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/media\/15104"}],"wp:attachment":[{"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/media?parent=15306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/categories?post=15306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biobrots.cat\/es\/wp-json\/wp\/v2\/tags?post=15306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}