{"id":15647,"date":"2017-05-15T14:50:22","date_gmt":"2017-05-15T12:50:22","guid":{"rendered":"https:\/\/biobrots.cat\/carrot-cream-with-cochayuyo\/"},"modified":"2017-05-15T14:50:22","modified_gmt":"2017-05-15T12:50:22","slug":"carrot-cream-with-cochayuyo","status":"publish","type":"post","link":"https:\/\/biobrots.cat\/en\/carrot-cream-with-cochayuyo\/","title":{"rendered":"Carrot cream with cochayuyo"},"content":{"rendered":"<p>Ingredients for 2 people:<br \/>\n\u2022 3 carrots cut<br \/>\n\u2022 1 diced onion<br \/>\n\u2022 Oil, salt<br \/>\n\u2022 700 ml water<br \/>\n\u2022 \u00bc glass of dehydrated Cochayuyo seaweed<br \/>\n\u2022 Various sprouts<br \/>\n\u2022 2 Gomasio spoons<\/p>\n<p>Preparation:<br \/>\n\u2022 Saute the onion in a pan for 5 minutes and then add the carrots and saute them for another 10 minutes. Add salt to taste.<br \/>\n\u2022 Then boil the water in a saucepan and add the sauteed vegetables, the dehydrated seaweed and boil for 15 minutes on low heat.<br \/>\n\u2022 Grind everything and serve garnished with sprouts and a spoonful of gomasio on each layer of cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people: \u2022 3 carrots cut \u2022 1 diced onion \u2022 Oil, salt \u2022 700 ml water \u2022 \u00bc glass of dehydrated Cochayuyo seaweed \u2022 Various sprouts \u2022 2 Gomasio spoons Preparation: \u2022 Saute the onion in a pan for 5 minutes and then add the carrots and saute them for another 10 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-15647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-tips"],"_links":{"self":[{"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/posts\/15647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/comments?post=15647"}],"version-history":[{"count":0,"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/posts\/15647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/media\/15129"}],"wp:attachment":[{"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/media?parent=15647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/categories?post=15647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biobrots.cat\/en\/wp-json\/wp\/v2\/tags?post=15647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}