FRESH MILK, CHEESE AND YOGURT
Cow, goat and sheep. You can find the fresh and ecological milk with 10-day expiration that brings much more nutrients than pasteurized milk. Milk is rich in proteins, calcium, vitamins A,B,C,D and E, magnesium, phosphor, potassium and zinc. Milk products: yogurt, kefir and ecological cheeses, with a careful selection of milk from small proximity producers that take a special care of their products.