A BioBrots work with different ovens in the area. All of them are certified organic bread, firewood, organic flour, no transgenic yeast, purified water, unrefined sea salt, keeping all its properties: • White bread BIO: Organic wheat flour, made from yeast, purified and enlivened and unrefined sea salt. • grain bread BIO: organic wheat flour, made in the traditional way, fermented with sourdough. More modern meal digestive. • Spelt Bread BIO: Flour old ecological effects antioxidants and rich in fiber. • kamut bread BIO: organic kamut flour, cereal very nutritious. Rich with carbohydrates to energy intake. Recommended for wheat intolerant, but not suitable for coeliacs. • Buckwheat Bread BIO: Organic buckwheat flour rich in protein, minerals and antioxidants. Consumption of buckwheat, improving the levels of sugar in our blood. • Bread corn gluten BIO: organic cornmeal. Cereal prized for its nutrients and high in magnesium. Easily digestible. Highly recommended for children and athletes. • Bread, rice gluten BIO: Rice flour organic whole. Rich in carbohydrates and low fat protein. Staple food for nearly half of the population. • BIO Croissants, muffins, screws, Vienna roll: They worked with organic flour, organic butter and recipes of ancient France.